The Travel Issue
June/July 2008

Featured in this issue:
The Seven Eco Wonders of the World
Present and future landmarks that embody our new era of sustainability in a way that past lists never could have
By CC Sullivan
Adventures of a Lifetime
It’s not hard to put together a list of classic encounters with the natural world: journeying across the Serengeti, swimming in the Great Barrier Reef, trekking up Mount Kilimanjaro. But the adventures on our list go a step further, helping us discover our place on this planet. From the ancient hunting rituals of the Kalahari Bushmen to the migration trails of polar bears, these ten trips are sure to awe and inspire.
By Jeff Hull
On the Road
We’ve compiled 88 of our favorite spots across the continental United States (and 200 and counting online) to inspire eco-conscious road-tripping that supports local economies. With our list in hand, you can plot a day off or a month-long journey. However you go about searching for American majesty, remember—the country offers a vast terrain for eco-minded travelers.
By Kimberly Fusaro and Madhu Puri
Carbon Rush
A trillion-dollar market could be created as early as next year if the US decides to regulate greenhouse gas emissions. While consultants and financiers scramble to stake their claim in the carbon rush, the question that remains is: Will the environment emerge as the winner?
By Victoria Schlesinger
Letter from the Editor
The Road Trip Goes Eco
By Mark Spellun
Land of Plenty
Our readers across the country (and around the world) are making strides toward living the green life and creating a modern Land of Plenty. We've selected a few of their eco accomplishments - both big and small - to share. Send us stories about how you're trying to make a difference; we'll choose the best to publish in an upcoming issue of the magazine
By You
Ask Plenty
Why should I pay more for grass-fed beef?; Seafood is one of my favorite things about summer - what can I eat without depleting the oceans of ingesting mercury?
By Tobin Hack
Spectrum:
One Shot: Grand Prize Auto
By the Numbers: Park Place
A look at what's going on in America's national parks
He Said/She Said
Auto: The Miles High Club
By Tobin Hack
Eco Speak: Green Fatigue
The Big Picture
By Bob Ekstein
Art: Lord of the Rings
By Molly Webster
Gardening: Creature Comforts
By Alisa Opar
Travel: The Buck Stops Here
By Joshua Payne
Conservation: I Sea Dead People
By Kate Howell
Act Out: Take it or Leave It
By Nicole Scarmeas
Tech: You've Got the Power
By Sarah Parsons
Trend: Empires Strike Bags
By Julia Ross
Eco-Meter: Best in Shows
You know it's summer when the onslaught of music festivals begin. Take a look at how some eco shows stack up
Life in the Green Zone
Lizz Winstead goes loco trying to buy local
By Lizz Winstead
Current:
Science: New Oyster Cult
Scientists are looking to sponges, mussels, and oysters to clean up polluted waterways
By Alisa Opar
Science: Bat Grave
Scientists are racing to discover what killed thousands of bats last winter
By Alisa Opar
Science: Beat the Heat
By Victoria Schlesinger
Science: Findings
Science: Ask a Scientist
Why does hurricane season begin in June?
By Sarah Parsons
Business: Strange Crude
Thanks to next-generation versions that won't require new infrastructure, biofuels are the next big thing - again
By Melinda Wenner
Business: Coming Clean
Venture Capital Cleantech Investment
By Helen Kaiao Chang
Business: Buyer Beware
Tech: When It Rains It Pours
Raindrops may be the next source of renewable energy
By Sandra Upson
Tech: Between a Rock and a Hard Place
Burying CO2 could help combat global warming
Tech: On the Drawing Board
Trash Talk
By Nicole Scarmeas
Tech: Patent Watch
Pond Scum Power
By Sandra Upson
Activist in Residence: Bill McKibben
Bill McKibben tackles the congestion pricing issue by offering an unexpected alternative: free public transit for all
By Bill McKibben
Living:
People: Eco Star - Lenny Kravitz
11 questions for the man who hates to be called a hippie
By Adam Spangler
Food: In Vino Gravitas
As temperatures heat up in the world's grape-growing regions, winemakers face incredible opportunities and unforeseen challenges. How are they responding to the shifting fortunes of climate change? In a word: adaption.
By Gretchen Roberts
Food: Sustainability in a Bottle
Wine quality depends on many variables - climate change and weather patterns, the caliber of the grapes, the winemaker's skill - but sustainable growing and operating practices go a long way toward producing better vintages. Here are a few of our favorite bottles
By Gretchen Roberts
Food: Easy as 1-2-Tea
By Jessica Tzerman
Food: Farm to Fork with Dan Barber
Dan Barber eschews industrial-size strawberries in favor of smaller, less uniform fruits to make a cool summertime treat
By Dan Barber
Home: Bursting the Bubble
By bringing customization to the prefab world, the architects behind the Burst house are minimizing waste and winning accolades from the Museum of Modern Art
By Amber Bravo
Home: High-Low Split
Eco-chic home accessories for any budget
Trash to Treasure: Stool Work
Max McMurdo gives new life to bulk packages by transforming them into multipurpose storage seats
By Max McMurdo
The Green Fiend
Annemarie Conte is hearing wedding bells. But if the day is to be remembered forever, does offsetting the whole thing erase some of the permanence?
By Annemarie Conte
Style: Making Waves
Hit the beach in eco-friendly style
By Ann Wycoff
Style: Lather Up
The gift of good grooming just got gentler for Father's Day
By Jessica Hartshorn
Style: Trendwatch
Biodynamic Beauty
Style: Reducing Their Footprint
Reducing Their Footprint
By Zoe Cormier
Review: Green Media
New music, film, and reading for the ecophile
By Tobin Hack
Green Gear:
Summer Lovin'
High-concept designs with a low-key vibe make it easy to stay cool all season long
By Jessica Tzerman
Plenty Labs:
Screening Process
Natural sunscreens that offer maximum fun in the sun
By Stacey Stapleton
Clean Genies
Testing lean, mean purifiers in a bottle
By Alexandra Zissu
City Smarts
Smart's ForTwo offers a premium feel in a pint-sized package
By Stuart Schwartzapfel
Green, Greener Greenest
I love spending time outdoors in the summer but worry about mosquitoes and ticks. What's the best way to prevent bites?
By Lori Bongiorno
Trade This for That
Why switch from a regular incandescent bulb or a compact fluorescent to the Pharox?
Last Word
A New Yorker learns to glow in the dark at one of Puerto Rico's bioluminescent bays
By Sloane Crosley






