Turning Ideas Into Action
February/March 2008

Featured in this issue:
Monkeying with the Message
How can we change not only our nation's climate policy but our environmental behaviors, too? The answer is not as splashy as you'd think - and it might involve primates and shopping.
Budding Movement
Farmers are searching for guidelines to address environmentally sound flower-growing practices. But the array of certifications available to them raises just as many questions as it provides answers.
Way Beyond the Science
Few people ever win a MacArthur "genius grant." Even fewer people can lay claim to helping find not one but two new species of primates. And only one person has helped preserve Madagascar's legendary biodiversity through all-night rum drinking ceremonies. Meet Patricia Wright.
By Steven Kotler
Roots of the Cost
The business of carbon neautrality is booming. But how fair is the trade?
By Anna Sussman
Letter from the Editor
The World in Green
By Mark Spellun
Spectrum:
One Shot: Bear Necessities
By Alisa Opar
By the Numbers: Got Milk?
He Said/She Said
Film: Roll Out the Green Carpet
Eco Speak: Ethicurean
The Big Picture
By Bob Ekstein
Cause Celeb: Superhero of the Seas
El Hijo del Santo's quest to protect sea turtles and coastal ecosystems
By Tara Fitzgerald
Science: Science on the Rocks
By Sarah Parsons
Burning Question
What should follow the Kyoto Protocol?
Transport: Pedal Pushers
By Jodi Helmer
Pets: See Spot Recycle
By Jeanette Hurt
Wildlife: Turtle Power
By Alisa Opar
Life in the Green Zone
Lizz Winstead on recycling family heirlooms
By Lizz Winstead
Current:
Science + Tech: Night Light 
Scientists are combatting light pollution in some of the nation's most pristine areas
Ask a Scientist
Is spring coming earlier due to climate change?
By As told to Sarah Parsons
Science + Tech: Bringing Home the Transgenic Bacon
Science + Tech: Magic Muck
Findings
Business: Hydrogen Boom
Iceland pioneers with hydrogen power
By David Sokol
Business: Organic, Supersized
By Steven K. Lee
Business: Kernel Truths
Nature: The New Bees on the Block
The buzz on honeybees and their native counterparts
By Alisa Opar
Living:
People: Eco Star Ricki Lake
Ricki Lake and her new documentary on home birth
By Jennifer Block
Travel: Car-Free Islands
Take a vacation from the stress of traffic, gas and car travel
By Justin Nobel
Going Places: Barcelona
Exploring Barcelona's eco and stylish hotspots
By Adriana V. Lopez
Travel: Full Mettle Jacket
By Michael Dolan
Travel: In the Bluff
A new spa raises the bar for sustainable luxury and service
By Sarah Schmidt
Travel: Transportation Nation
By Christine Cyr
Food: Sweet Satisfaction
For many of the country's finest purveyors of artisanal chocolate, the search for distinctive quality is now rooted in ethics as well as taste
By Madhu Puri
Food: Farm to Fork with Dan Barber
Delicious and hearty, Lamb Pot au Feu is the perfect one-dish meal for wintertime
By Dan Barber
Food: Noodle Me This
Plenty finds out which organice pastas stand up to the calling of our colander
By Amy Zavatto
Home: Sea Change
The design and construction of the Loblolly House
By Heather Wagner
Home: Ins & Outs
When it's cold outside, whimsical, far-from-gloomy designs like these bring fun and function indoors
Style: Climate Change Clothes
With global warming throwing temperatures into constant flux, these layered looks prepare you for whatever weather comes your way
By Nicole Zerillo
Style: Be Label Smart
How to read beauty product labels
By Mia Owen
Green Gear:
The Best of Intentions
Gear to help you keep your New Year's resolutions
Plenty Labs:
Non-Dairy Milks
Plenty's reviews of the best of non-dairy milks
By Eileen Gunn
Electric Shock
These new devices help you track - and reduce - excess energy usage
By Eileen Gunn
Best of the Rest: Hitachi Deskstar P7K500
By Mike Dolan
It's a Wash
Lather up naturally to fight the spread of germs
By Jessica Hartshorn
Trade This For That: Pens
By Jessica Tzerman
Book Reviews
Plenty reviews five books
By Tobin Hack
The Green Fiend
Annemarie Conte shares (the good and the bad) experiences of converting her car to run on used cooking oil
By Annemarie Conte
The Last Word
Rick Moody explores Arizona's Sabino Canyon
By Rick Moody






