Eco Travel 2.0


June/July 2007




Cover of Issue 16

Featured in this issue:


Paradise Lost?


On the U.S. Virgin Island of St. John, two eco-resorts come of age


By Lisa Selin Davis



The Eco Travel Toolkit


Your complete guide to going green when you're on the go


By Kate Siber (additional reporting by Justin Nobel and Alison Sherbach)



Be Our Guests


In the midst of a crippling agricultural crisis, farmers in Kerala, Indian, are welcoming tourists into their homes. Plenty reports on how this latest take on ecotourism is shaping the region's future


By Lindsey Reu



Raising Your Baby Green


Stylish products that are eco, practical, and just plain cute


By Bari Nan Cohen



Letter from the Editor


Fly Right


By Mark Spellun




Spectrum:


A worldwide concert for climate change; the skinny on carbon sequesteration; Steel City gets a green makeover; what we're putting on our lawns; testing CFLs



One Shot: Deep Trouble


By Alison Sherbach



Plenty Tip: Bug Off


Tired of insects devouring the fruits—and vegetables—of your labor? Try planting these natural repellents in your garden.


By A.S.



The Concert Heard ’Round the World


By Lisa Stasiulewicz



Dilemma: Raising the Roof


Q: I need a new roof, and I’ve heard that light-colored roofs are more energy-efficient because they reflect sunlight. But I live in the northeast—shouldn’t I be more concerned about heating than cooling?



By the Numbers: Lawn and Order



Burning Question


Which is more environmentally conscientious—living in the country or living in the city?



Going Places: Steel City Revisited


By Deborah Snoonian



Enviro 101: Stashing Our Emissions


By Susan Cosier



Tolstoy and Tomatoes


By Kiera Butler



Claim Check: Beat the Heat


By Alisa Opar



The Big Picture: Just when you thought it was safe


By Jessica Hagy



Current:


People: From Stories to Strawberries


Barbara Kingsolver on her yearlong experiment in local eating


By Tracie McMillan



Tech: Power Plants


Tomorrow's energy crops are germinating in laboratories today


By Jennifer Weeks



Business: A Brine Idea


Making seawater drinkable has become a quest for U.S. companies


By Alisa Opar



Motion: Ticket to Ride


With a new carpool service, you can text your way home


By Mark Anderson



Thinking: The Wingman


By Sarah Parsons



Thinking: New and Noteworthy


By Susan Cosier



Thinking: Shear Terror


By Susan Cosier



Thinking: Gone to Seed


By Alisa Opar



Wild World: Cry Wolf


The once-endangered wolf is back in big numbers, and not everyone is happy about it


By Kiera Butler



Green Gear


These efficient home applicances and electronics save every and water—and they'll lower your bills, too




Living:


Home: Fast, Cheap, and Green


Green and affordable in Sonoma


By David Sokol



Home: Going Batty


Build a bat house in your backyard


By Lori Hall Steele



Home: In the Mix


Turn your table into a scene from a faraway land by layering exotic pieces and rich colors



Culture: Free Ride


For a small subculture of ordinary Americans, the best car is no car at all


By Trevor Stokes



Retreads: Sleep on It


Volunteers in Mexico find a new use for old plastic bags


By Laura Fraser



DIY


Make a Throw Pillow



Style: Sea Worthy


Set sail - or just look the part - with these nautical eco-friendly duds



Style: Sustaining Vision


Designer Anna Cohen


By Elizabeth Barker



Style: More Than Just a Pretty Face


By Lisa Stasiulewicz



Style: To Dye For


The latest salon trend: nontoxic dyes and treatments


By Lisa Stasiulewicz



Food: Vegetarian With Benefits


Vegetarians who eat meat? Welcome to flexitarianism


By Christy Harrison



Food: Real Food on the Go


Food bars made from wholesome ingredients


By Christy Harrison



Food: Recipe


Marinated Grilled Chicken with Eggplant and Mushrooms Over Soba Noodles



Green Gear:


Plenty Labs:


Light Switch


By Andrew Irwin



Last Word: Happy Camper


My summer as a state-park mascot


By Joni Tevis




Issue 24



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