The Way We Eat

Featured in this issue:
It's a Family Affair
Behind the scenes of five eco-conscious farms
By Christy Harrison
An Uncertain Harvest
Increasingly volatile weather patterns around the world are already causing supermarket prices to rise. But when it comes to global warming and the food supply, the real losers
By Jocelyn Craugh Zuckerman
An Uncertain Harvest: sidebar
Warming Climate, Shrinking Food Supply
An Uncertain Harvest: sidebar
Troubled Waters
An Uncertain Harvest: sidebar
Strong Roots
By Kiera Butler
A Long, Strange Trip
Thirty years ago, The Farm was the archetype of a model community. Today, it has shed communalism for capitalism. A writer visits a place of the past to learn its future.
By Lisa Selin Davis
Moveable Feasts
Take an eco-friendly culinary vacation and learn how to cook everything, everywhere
By Nicole Davis
Letter from the Editor
What We Eat
By Mark Spellun
Spectrum:
One Shot
Power Flowers
By Susan Cosier
An Inconvenient Cult Following
A year after Truth's release, Al Gore's still a rock star
By Joshua M. Bernstein
Roll Call of the Wild
By Sarah Parsons
Claim Check: Vicious Cycle
When to throw out recyclables
By Alisa Opar
Burning Question
Is the organic food movement elitist?
Act Globally
Protesting global warming
By Alison Sherbach
By the Numbers
Pole Position
Dilemma
Guiding Light
Current:
People: An Upstream Battle
How a vodka czar is saving the wild salmon
By Kevin Friedl
Tech: Hitting the DNA Jackpot
Bioprospectors are searching for treasure in the form of plants and animals—and they’re making sure everyone shares in their booty
By Sam Boykin
Business: E-waste Not
Outdated electronics are being diverted from landfills to recyclers
By Christine Cyr
Thinking: He Speaks for the Trees
The return of a nature writing classic
By Victoria Schlesinger
Thinking: Digging Up History
A new book unearths the cultural significance of soil
By Mark K. Anderson
Thinking: New and Noteworthy
By Susan Cosier
Living:
Home: Aggressively Passive
A house near Aspen goes high-tech to ensure a climate-sensitive design
By David Sokol
Home: Well Hung
Clotheslines—a.k.a. “solar dryers”—are making a comeback
By Jennifer Acosta Scott
Culture: Goodwill Hunting
Big game safaris swap rifles for tranquilizer guns
By Kiera Butler
Health: Plastic Oh-No
A chemical found in everything from nail polish to shower curtains may be linked to health problems
By Emily Gertz
Retreads: Out of the Woods
Urban loggers find new uses for old landscaping
By Alisa Opar
Food: Slow Food Nation
Eco-friendly chefs take eating well to a whole new level
By Amy Zavatto
Food: Beyond Bread
Why are gluten-free products crowding supermarket shelves?
By Christy Harrison
Food: Get Juiced
By Christy Harrison
Food: Recipe
Gluten-Free Sugar Cookies
Green Gear:
The Garden of Good and Eco
Garden and Patio Accessories that will make your backyard a second home
Plenty Labs:
Shave the World
Eco-friendly shaving creams
By Alisa Opar
The Last Word: Uphill Both Ways
Sometimes a walk in the park is no walk in the park
By Sascha Zuger






