By the Numbers: The Farmer in the Bill
37 Percentage of cash payments that went to corn farmers between 1995 and 2004.
1,000 Percentage increase in U.S. consumption of high-fructose corn syrup over the past three decades.
15,000 Number of new food products introduced each year.
75 Percentage of these new products that are candies, condiments, breakfast cereals, baked goods, beverages, or dairy novelties.
40 Percentage increase in the cost of fresh fruits and vegetables (which are grown with little federal support) between 1985 and 2000.
25 Percentage decrease in the price of soda and soft drinks (many of which are sweetened with high-fructose corn syrup) over the same period.
93 Percentage of direct cash subsidies allotted to just five crops (corn, cotton, wheat, soybeans, and rice).
60 Percentage of all farmers who do not raise one of those crops and therefore don’t receive direct cash subsidies.
200 Number of organizations, including the Soil Association and Farm Aid, petitioning Congress to address the growing market power of corporate farms.
2,500,000 Limit, in adjusted gross income dollars, that the 2002 Farm Bill proposed that farmers can earn and still receive subsidies.
200,000 Limit, in adjusted gross income dollars, the 2007 Farm Bill proposes farmers can earn and still receive subsidies.
10 Percentage of total 2007 Farm Bill funding earmarked for conservation.
17.1 Amount, in billions of dollars, by which conservation funding increased in the 2002 Farm Bill.
7.8 Amount, in billions of dollars, by which the 2007 Farm Bill proposes to increase conservation funding.
1.9 Amount, in billions of dollars, cut from conservation funding to pay for farm disaster aid in 2005.






