Italy - where the food is slow
I traveled this past week to Italy, to attend an annual gathering of farmers interested in slow food—Terra Madre. As impressive as the event itself was, the food around Turin and the commitment here to “good, clean, and fair” food is every bit as remarkable.
On our first night here, my wife Jessica, my friend Alex, and I stopped into a popular local Gelato shop that’s just made its way to New York. As we looked over the menu at Grom we saw little marks that signaled which gelato flavors were made with ingredients that meet Slow Food’s Presidia standards.
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